We open at six every morning.
See the holiday schedule.
Blog
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Croissant guide
A good croissant has many thin layers.
Butter
Use cold butter with high fat.
Baking
Bake at a high heat until golden.
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Welcome to our bakery
We bake bread and pastry every morning with local flour.
What we bake
Sourdough, baguettes and croissants.
Read our croissant guide.
