A good croissant has many thin layers.
Butter
Use cold butter with high fat.
Baking
Bake at a high heat until golden.
Croissant guide
Bread and pastry, baked every morning
Bread and pastry, baked every morning
A good croissant has many thin layers.
Use cold butter with high fat.
Bake at a high heat until golden.
Mine came out flat. Photo
Keep the butter colder.